Gleaning is the act of collecting excess fresh foods from farms, gardens,
farmers markets, and local producers in order to provide it to those in need
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Gleaning is the act of collecting excess fresh foods from farms, gardens,
farmers markets, and local producers in order to provide it to those in need
Glean: to gather leftover fruits and vegetables that would otherwise go to waste.
Our mission is to coordinate and support a statewide network of regional gleaning leaders that gather and distribute food recovered from local producers to organizations in an effort to increase food access in their communities.
Our mission is to coordinate and support a statewide network of regional gleaning leaders that gather and distribute food recovered from local producers to organizations in an effort to increase food access in their communities.
Gleaning reduces food waste, improves nutrition security, and strengthens the local food system
Interested in helping to build a more resilient local food system?
Get to know the growing network of gleaning programs across New Hampshire