NH Gleans is a network of regional organizations that recover fresh produce from farms, gardens, and orchards and distribute it through community agencies in order to conserve resources, avoid waste, and increase access to healthy food. Since 2015 more than 1,100,000 pounds of fresh food were rescued.
Through the act of gleaning and sharing food, we connect and nourish our community to build stronger relationships and a deeper appreciation for our food.
Glean: to gather leftover fruits and vegetables that would otherwise go to waste.
